Lebanese Spiced Lamb Kofta with Sumac Yogurt Sauce
Tender and flavorful lamb kofta, infused with aromatic Lebanese spices, are grilled to perfection. They are served with a cooling and tangy yogurt sauce, brightened with sumac and fresh mint. This dish is a delightful balance of savory, herbaceous, and zesty notes, perfect for any occasion.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
450 kcal
Instructions
- 1
Finely chop the onion, mince the garlic, and finely chop the fresh parsley. Place them in a large bowl.
~5 min - 2
Add the ground lamb to the bowl with the chopped aromatics. Incorporate cumin, coriander, cinnamon, cayenne pepper, salt, and black pepper.
~2 min - 3
Using your hands, gently mix all the ingredients until well combined. Be careful not to overmix, which can make the kofta tough.
~3 min - 4
Shape the lamb mixture into oblong kofta shapes, about 3-4 inches long and 1 inch thick. You should get about 12-16 kofta.
~10 min - 5
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
~5 min - 6
Grill the kofta for about 4-5 minutes per side, or until cooked through and nicely browned. Internal temperature should reach 160°F (71°C).
~10 min - 7
While the kofta are grilling, prepare the sumac yogurt sauce. In a medium bowl, whisk together the plain yogurt, sumac, chopped fresh mint, and lemon juice. Season with a pinch of salt if desired.
~5 min - 8
Serve the grilled lamb kofta immediately with the sumac yogurt sauce on the side. Garnish with extra mint and a sprinkle of sumac if desired.
Tips
- For best flavor, let the lamb mixture rest in the refrigerator for 30 minutes before shaping and grilling.
- Serve these kofta with warm pita bread, a fresh salad, or grilled vegetables for a complete Lebanese meal.
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