Charred Broccoli & Halloumi Skewers with Fig Glaze

Instructions

1. 1

   Preheat grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

   ~5 min
2. 2

   In a large bowl, toss the broccoli florets and cubed halloumi cheese with olive oil, salt, and pepper.

   ~5 min
3. 3

   Thread the broccoli florets and halloumi cubes alternately onto the soaked skewers.

   ~10 min
4. 4

   Grill the skewers for 8-10 minutes, turning occasionally, until the broccoli is tender-crisp and slightly charred, and the halloumi is golden brown.

   ~10 min
5. 5

   While the skewers are grilling, prepare the fig glaze. In a small saucepan, combine the chopped dried figs, balsamic vinegar, honey, and water. Simmer over low heat for 5 minutes, stirring occasionally, until the figs have softened and the mixture has thickened into a glaze.

   ~10 min
6. 6

   Drizzle the warm fig glaze over the grilled skewers just before serving.

   ~2 min