Künefe with Savory Pistachio Honey Drizzle
A deconstructed twist on the classic Turkish künefe, this dessert features delicate, crispy kadayif dough layered with a rich, slightly savory kashar cheese filling. It's elevated by a fragrant honey drizzle infused with toasted pistachios and a hint of smoked paprika for a unique sweet-umami profile.
Prep Time
90 min
Difficulty
Hard
Servings
6
Calories
450 kcal
Instructions
- 1
Prepare the Kadayif: In a large bowl, gently toss the shredded kadayif dough with the melted butter until evenly coated. Break up any large clumps. (10 minutes)
~10 min - 2
Layer the Kadayif: Lightly grease a baking tray (approximately 9x13 inches or similar). Press half of the buttered kadayif dough firmly and evenly into the bottom of the tray. (5 minutes)
~5 min - 3
Add the Cheese Filling: Scatter the grated kashar cheese and mozzarella evenly over the kadayif base. Ensure no large gaps. (3 minutes)
~3 min - 4
Top with Kadayif: Gently spread the remaining buttered kadayif dough over the cheese layer, pressing down lightly to create a cohesive top. (5 minutes)
~5 min - 5
Bake the Künefe: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until the top and bottom are golden brown and crispy. (30 minutes)
~30 min - 6
Make the Syrup: While the künefe bakes, combine sugar and water in a medium saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes until slightly thickened. Remove from heat. (10 minutes)
~10 min - 7
Infuse the Honey Drizzle: In a separate small saucepan, gently warm the honey. Stir in the chopped pistachios, smoked paprika, ground cardamom, and orange blossom water (if using). Simmer for 2 minutes to allow flavors to meld. Do not boil. (5 minutes)
~5 min - 8
Assemble and Serve: Once the künefe is out of the oven, immediately pour the slightly thickened sugar syrup evenly over the hot künefe. Let it soak for 5 minutes. (5 minutes)
~5 min - 9
Drizzle and Enjoy: Cut the künefe into portions. Drizzle generously with the savory pistachio-honey mixture. Serve immediately. (2 minutes)
~2 min
Tips
- For the crispiest kadayif, ensure the butter is fully melted and coats every strand. You can also lightly toast the kadayif in the oven before adding butter for extra crispiness.
- The savory notes from the smoked paprika and pistachios are crucial for the sweet-umami balance. Adjust the amount of paprika to your preference, but don't omit it.
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