Lemon-Kissed Feta Bites with Dill
These delightful bites feature creamy feta cheese infused with bright lemon zest and fresh dill. They offer a refreshing burst of sourness and herbal notes, making them an ideal start to any Greek-inspired meal. Simple to assemble, they are perfect for casual gatherings.
Prep Time
15 min
Difficulty
Easy
Servings
8
Calories
120 kcal
Instructions
- 1
Crumble the feta cheese into a medium mixing bowl.
~2 min - 2
Finely chop the fresh dill.
~1 min - 3
Add the chopped dill, lemon zest, olive oil, and black pepper to the bowl with the feta.
~1 min - 4
Gently mix all ingredients until well combined, being careful not to overmix and turn the feta into a paste.
~3 min - 5
Spoon small portions of the mixture onto a serving plate.
~5 min
Tips
- For a beautiful presentation, garnish with a few extra dill sprigs and a thin slice of lemon.
- These can be made a few hours in advance and stored in an airtight container in the refrigerator. Bring to room temperature for about 15 minutes before serving for best flavor and texture.
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