Lemongrass and Chili Glazed Shrimp Skewers
These vibrant shrimp skewers are marinated in a fragrant blend of lemongrass, garlic, and chili, then glazed with a sweet and savory sauce. They offer a delightful explosion of salty, sweet, and umami flavors with a hint of spice, making them perfect for any gathering.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Peel and devein the shrimp, leaving the tails on if desired. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
~10 min - 2
Finely mince the lemongrass (only the tender bottom part), garlic, and red chili. If you don't like spice, remove the seeds from the chili.
~5 min - 3
In a mixing bowl, combine the minced lemongrass, garlic, chili, fish sauce, honey, soy sauce, and sesame oil to create the marinade and glaze.
~3 min - 4
Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes at room temperature.
~20 min - 5
Thread the marinated shrimp onto the prepared skewers.
~5 min - 6
Heat the vegetable oil in a frying pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes per side, until pink and cooked through. Brush with any remaining marinade in the last minute of cooking to create a glaze.
~8 min - 7
Garnish with chopped fresh cilantro before serving.
~1 min
Tips
- For a spicier kick, leave some of the chili seeds in. For a milder flavor, remove all seeds and membranes from the chili.
- Serve these skewers hot off the pan with a side of steamed rice or a fresh cucumber salad for a complete meal.
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