Lemongrass Coconut Prawn Rolls
Crispy, golden-fried rolls filled with succulent prawns marinated in fragrant lemongrass and creamy coconut milk. These rolls offer a delightful crunch followed by a burst of sweet and savory flavors, making them an irresistible appetizer or light meal. Perfect for sharing, they are served with a bright dipping sauce.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
Finely mince the white part of the lemongrass stalks. Peel and devein the prawns, then roughly chop them. In a large bowl, combine the chopped prawns, minced lemongrass, coconut milk, fish sauce, sugar, and black pepper. Mix well and let marinate for 15 minutes.
~15 min - 2
Prepare the dipping sauce: Mince the garlic and chili. In a small saucepan, combine lime juice, minced garlic, minced chili, and 1 tablespoon of water. Heat gently for 2 minutes until fragrant, then let cool.
~5 min - 3
Lay out a rice paper wrapper on a damp cloth. Place a portion of the prawn mixture near the bottom edge, along with a few cilantro leaves and mint leaves. Fold the bottom edge over the filling, then fold in the sides, and roll tightly to form a cylinder.
~10 min - 4
Lightly beat the egg in a small bowl. Dip each rolled prawn into the beaten egg, ensuring it's fully coated.
~3 min - 5
Heat the vegetable oil in a frying pan over medium-high heat until it reaches about 350°F (175°C). Carefully place the egg-coated rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and crispy.
~8 min - 6
Remove the fried rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately with the prepared dipping sauce.
~2 min
Tips
- For extra crispy rolls, ensure the oil is at the correct temperature before frying. If the oil is too cool, the rolls will absorb too much oil and become soggy.
- Leftover filling can be cooked as a stir-fry with rice noodles. The dipping sauce can be stored in an airtight container in the refrigerator for up to 3 days.
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