Savory Miso Glazed Eggplant Skewers
Tender eggplant cubes are marinated in a rich miso glaze, then grilled to perfection on skewers for a smoky, umami-packed bite. This simple yet elegant dish is a delightful appetizer or a flavorful side, showcasing the versatility of eggplant.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Wash the eggplants and trim off the ends. Cut the eggplants into 1-inch cubes. Place the eggplant cubes in a colander and sprinkle with salt (about 1 teaspoon), let them sit for 10 minutes to draw out moisture, then rinse and pat dry thoroughly with paper towels.
~15 min - 2
In a small bowl, whisk together the white miso paste, mirin, soy sauce, sesame oil, sugar, and garlic powder until well combined to create the glaze.
~3 min - 3
Thread the dried eggplant cubes onto the skewers, leaving a small space between each cube.
~5 min - 4
Preheat your grill to medium-high heat. Lightly brush the grill grates with vegetable oil to prevent sticking.
~5 min - 5
Place the skewers on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until the eggplant is tender and lightly charred.
~15 min - 6
During the last 5 minutes of grilling, generously brush the eggplant skewers with the prepared miso glaze. Continue to grill, turning to ensure the glaze caramelizes evenly.
~5 min - 7
Remove the skewers from the grill and serve immediately.
Tips
- Patting the eggplant very dry after salting is crucial for achieving a good sear and preventing a mushy texture.
- Serve these skewers with a sprinkle of toasted sesame seeds or chopped scallions for extra flavor and visual appeal.
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