Lebanese Spiced Lentil and Sweet Potato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and dice the sweet potatoes into 1-inch cubes. Chop the onion and mince the garlic.

   ~10 min
3. 3

   Rinse the lentils under cold water.

   ~2 min
4. 4

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

   ~6 min
5. 5

   Stir in the cumin, coriander, cinnamon, and allspice. Cook for 30 seconds until fragrant.

6. 6

   Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the lentils are partially tender.

   ~15 min
7. 7

   Add the diced sweet potatoes, salt, and pepper to the pot. Stir to combine.

   ~2 min
8. 8

   Pour the lentil and sweet potato mixture into a greased baking dish.

   ~2 min
9. 9

   Cover the baking dish with aluminum foil and bake for 25 minutes.

   ~25 min
10. 10

    Remove the foil and bake for another 10-15 minutes, or until the sweet potatoes are fork-tender and the liquid has mostly been absorbed.

    ~10 min
11. 11

    Garnish with fresh chopped parsley before serving.

    ~1 min