Lemongrass Chili Shrimp Skewers
Succulent shrimp marinated in a vibrant blend of fresh lemongrass, fiery chili, and savory fish sauce, then grilled to perfection. These skewers offer a delightful balance of spicy, sweet, and umami flavors, making them an irresistible Vietnamese-inspired appetizer.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
150 kcal
Instructions
- 1
In a medium bowl, combine minced lemongrass, chopped chili peppers, minced garlic, fish sauce, honey or brown sugar, lime juice, and vegetable oil. Mix well to create the marinade.
~5 min - 2
Add the peeled and deveined shrimp to the marinade. Toss gently to ensure all shrimp are evenly coated. Cover the bowl and refrigerate for at least 20 minutes, or up to 1 hour, to allow the flavors to meld.
~25 min - 3
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Thread the marinated shrimp onto the skewers, leaving a small space between each shrimp to ensure even cooking.
~5 min - 5
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque and have developed nice grill marks. Be careful not to overcook.
~5 min - 6
Remove the skewers from the grill. Garnish with fresh chopped cilantro before serving.
~1 min
Tips
- For extra convenience, you can use pre-minced lemongrass and garlic from a jar, though fresh will yield the best flavor.
- Serve these skewers immediately off the grill for the best texture and flavor. They pair wonderfully with a side of sweet chili sauce or a fresh Vietnamese dipping sauce (Nuoc Cham).
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