Lemony Feta and Chickpea Stew
A vibrant and tangy stew that captures the essence of Greek flavors. Hearty chickpeas and briny feta are simmered in a zesty lemon and herb broth for a quick and satisfying dinner.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Chop the onion and mince the garlic. (0 minutes)
- 2
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
~7 min - 3
Add the minced garlic and cook for another minute until fragrant. (1 minute)
~1 min - 4
Stir in the diced tomatoes (undrained), rinsed chickpeas, vegetable broth, and dried oregano. Bring to a simmer. (2 minutes)
~2 min - 5
Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld. (15 minutes)
~15 min - 6
Stir in the fresh dill and lemon juice. Season with salt and pepper to taste. (3 minutes)
~3 min - 7
Serve the stew hot, crumbled with feta cheese on top. (0 minutes)
Tips
- For an extra layer of flavor, add a pinch of red pepper flakes with the garlic. Serve with crusty bread for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
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