Lemon-Herb Feta Bites
Tangy feta cheese is marinated in a zesty lemon and herb dressing, then baked until warm and slightly melty. These bite-sized treats are perfect for a quick Mediterranean-inspired snack that bursts with fresh, sour flavors.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
120 kcal
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the feta cheese into bite-sized cubes, approximately 1 inch each.
~5 min - 3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped oregano, chopped mint, black pepper, and red pepper flakes.
~3 min - 4
Place the feta cubes in a small baking dish and pour the lemon-herb marinade over them, ensuring each piece is coated.
~1 min - 5
Bake for 10-12 minutes, or until the feta is warmed through and slightly softened. Do not overcook, as it can become too watery.
~12 min - 6
Serve immediately with toothpicks for easy handling.
Tips
- For an extra burst of flavor, add a sprinkle of toasted sesame seeds or chopped Kalamata olives to the marinade before baking.
- These bites are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Gently reheat before serving.
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