Spiced Honey-Glazed Loukoumades with Feta and Chili

Instructions

1. 1

   In a large bowl, combine warm water and yeast. Let it bloom for 5-10 minutes until foamy.

   ~10 min
2. 2

   Add sugar, salt, and olive oil to the yeast mixture. Stir to combine.

   ~2 min
3. 3

   Gradually add flour, mixing until a smooth, thick batter forms. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours until doubled in size.

   ~90 min
4. 4

   While the dough rises, prepare the syrup. In a large saucepan, combine honey, water, cinnamon stick, chili flakes, and cardamom. Bring to a simmer over medium heat, then reduce heat and let it gently bubble for 10-15 minutes.

   ~15 min
5. 5

   Remove the cinnamon stick and let the syrup cool slightly. The chili will continue to infuse.

6. 6

   Heat vegetable oil in a deep fryer to 350°F (175°C).

7. 7

   Carefully drop spoonfuls of the batter into the hot oil. Fry in batches for 3-4 minutes per side, until golden brown and puffed.

   ~15 min
8. 8

   Using a slotted spoon, remove the loukoumades from the oil and drain on paper towels.

   ~2 min
9. 9

   While still warm, dip the fried loukoumades into the prepared honey syrup, ensuring they are well coated.

   ~5 min
10. 10

    Arrange the syrup-coated loukoumades on a serving platter. Crumble feta cheese generously over the top. Garnish with fresh mint leaves.

    ~3 min