Bitter Melon and Preserved Plum Stir-Fry
This appetizer showcases the intensely bitter flavor of bitter melon, balanced by the sweet and sour notes of preserved plums. It's a challenging yet rewarding dish that tests your palate and culinary skill.
Prep Time
45 min
Difficulty
Hard
Servings
4
Calories
120 kcal
Instructions
- 1
Cut the bitter melon in half lengthwise, scoop out the seeds and pith. Slice thinly and place in a large bowl. Cover with hot water and let sit for 15 minutes to reduce bitterness. Drain well.
~20 min - 2
Mince the garlic and ginger. Pit the preserved plums and roughly chop them.
~5 min - 3
In a small bowl, whisk together soy sauce, rice wine vinegar, sesame oil, sugar, and 0.25 cup of water.
~2 min - 4
Heat vegetable oil in a wok over high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds.
~1 min - 5
Add the drained bitter melon and chopped preserved plums to the wok. Stir-fry for 2 minutes.
~2 min - 6
Pour the sauce mixture into the wok. Bring to a simmer and cook, stirring constantly, until the sauce has thickened slightly and coated the ingredients, about 3-5 minutes.
~5 min - 7
Serve immediately.
Tips
- Soaking the bitter melon in salt water for 30 minutes before blanching can further reduce its bitterness.
- This dish is best served immediately to preserve the texture and vibrant flavors.
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