Menemen with Smoked Beef and Black Garlic

Instructions

1. 1

   Finely dice the onion, mince the garlic and black garlic. Dice the red bell pepper and the smoked beef. Chop the tomatoes.

   ~5 min
2. 2

   Heat the olive oil in a large frying pan over medium heat. Add the diced onion and sauté until softened, about 5 minutes.

   ~5 min
3. 3

   Add the minced garlic, black garlic, and diced red bell pepper to the pan. Cook for another 3-4 minutes until the pepper begins to soften.

   ~4 min
4. 4

   Stir in the diced smoked beef and cook for 2 minutes until lightly browned.

   ~2 min
5. 5

   Add the chopped tomatoes, cumin, red pepper flakes, salt, and black pepper. Stir well and cook for 8-10 minutes, allowing the tomatoes to break down and form a sauce.

   ~10 min
6. 6

   In a separate bowl, whisk the eggs lightly. Pour the whisked eggs over the tomato mixture in the pan. Gently stir and fold the eggs into the mixture until they are cooked to your desired consistency, ensuring they are not overcooked.

   ~5 min
7. 7

   Garnish with fresh chopped parsley before serving.

   ~1 min