Menemen with Sucuk and Smoked Paprika

Instructions

1. 1

   Slice the sucuk into thin rounds.

   ~2 min
2. 2

   Finely chop the onion and green bell pepper.

   ~3 min
3. 3

   Dice the tomatoes and mince the garlic.

   ~4 min
4. 4

   Heat the olive oil in a large skillet over medium heat. Add the sucuk and cook for 3-4 minutes until it releases some of its fat and starts to crisp.

   ~4 min
5. 5

   Add the chopped onion and bell pepper to the skillet with the sucuk. Sauté for 5-7 minutes until softened.

   ~7 min
6. 6

   Stir in the minced garlic and cook for 1 minute until fragrant.

   ~1 min
7. 7

   Add the diced tomatoes, smoked paprika, salt, and black pepper. Cook for 5-8 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened slightly.

   ~8 min
8. 8

   Create wells in the tomato mixture and crack the eggs directly into them. Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.

   ~5 min
9. 9

   Garnish with fresh chopped parsley and serve immediately.