Spicy Miso Tofu Breakfast Scramble

Instructions

1. 1

   Drain the silken tofu and gently press out excess water. Crumble the tofu into bite-sized pieces into a small bowl.

   ~2 min
2. 2

   In a separate small bowl, whisk together the white miso paste, chili garlic sauce, soy sauce, and sesame oil until well combined.

   ~1 min
3. 3

   Finely chop the green onions, separating the white and green parts.

   ~2 min
4. 4

   Heat the vegetable oil in a non-stick frying pan over medium heat. Add the white parts of the green onions and sauté for 1 minute until fragrant.

   ~1 min
5. 5

   Add the crumbled tofu to the frying pan. Cook for 5 minutes, stirring occasionally, until the tofu begins to lightly brown.

   ~5 min
6. 6

   Pour the miso sauce mixture over the tofu. Stir gently to coat the tofu evenly. Cook for another 3-5 minutes, stirring gently, until the sauce has thickened slightly and coated the tofu.

   ~5 min
7. 7

   Stir in the green parts of the green onions and toasted sesame seeds. Cook for 1 minute more.

   ~1 min
8. 8

   Serve immediately, optionally with a side of rice or toast.