Feta and Olive Stuffed Mini Peppers
These vibrant mini peppers are filled with a zesty mixture of salty feta cheese, briny olives, and fragrant herbs. They make a perfect light and flavorful snack that captures the essence of Mediterranean flavors.

Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
85 kcal
Instructions
- 1
Wash the mini sweet peppers. Cut them in half lengthwise and remove the seeds and membranes.
~5 min - 2
Finely chop the Kalamata olives and fresh parsley.
~3 min - 3
In a small bowl, combine the crumbled feta cheese, chopped olives, chopped parsley, dried oregano, olive oil, and a pinch of black pepper.
~2 min - 4
Mix the ingredients thoroughly until well combined.
~1 min - 5
Spoon the feta and olive mixture into each halved mini pepper.
~5 min - 6
Arrange the stuffed peppers on a serving plate and serve immediately.
Tips
- For a smoother filling, you can lightly mash the feta cheese with a fork before mixing.
- These can be prepared a few hours in advance and stored in the refrigerator, but it's best to fill them closer to serving time for optimal freshness.
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