Miso-Glazed Crispy Tofu Skewers

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

   ~15 min
2. 2

   In a small bowl, whisk together the white miso paste, maple syrup, soy sauce, mirin, and sesame oil until well combined.

   ~3 min
3. 3

   Heat the vegetable oil in a frying pan over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides.

   ~10 min
4. 4

   Add the miso glaze to the pan with the tofu. Toss gently to coat the tofu evenly and cook for another 1-2 minutes until the glaze thickens and coats the tofu.

   ~3 min
5. 5

   Remove the tofu from the pan and thread 3-4 cubes onto each skewer.

   ~2 min
6. 6

   Garnish with toasted sesame seeds and sliced green onions before serving.

   ~1 min