Miso Glazed Sweet Potato Bites
These delightful bites combine the natural sweetness of roasted sweet potato with a savory and umami-rich miso glaze. They offer a satisfying flavor profile perfect for an afternoon pick-me-up.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Wash and peel the sweet potato. Cut it into approximately 1-inch cubes.
~5 min - 3
In a small bowl, whisk together the white miso paste, maple syrup, rice vinegar, and sesame oil until smooth.
~2 min - 4
Place the sweet potato cubes on the prepared baking sheet. Drizzle with a little oil (optional, but helps with browning).
~1 min - 5
Brush or toss the sweet potato cubes generously with the miso glaze, ensuring all sides are coated.
~3 min - 6
Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through.
~25 min - 7
Garnish with toasted sesame seeds before serving.
Tips
- For an extra umami boost, you can add a tiny pinch of dashi powder to the miso glaze.
- These are best served warm, but can be enjoyed at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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