Miso-Glazed Mushroom and Tofu Skewers with Black Garlic Aioli

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   Clean the mushrooms and cut off the stems. If mushrooms are large, quarter them.

   ~5 min
3. 3

   In a medium bowl, whisk together miso paste, mirin, soy sauce, sesame oil, and garlic powder to create the glaze.

   ~2 min
4. 4

   Add the tofu cubes and mushroom pieces to the bowl with the glaze. Gently toss to coat evenly. Let marinate for at least 15 minutes.

   ~15 min
5. 5

   While the tofu and mushrooms marinate, prepare the black garlic aioli. In a small bowl, mash the black garlic cloves into a paste. Add mayonnaise and lemon juice, and whisk until well combined.

   ~5 min
6. 6

   Thread the marinated tofu and mushrooms onto skewers, alternating between the two.

   ~5 min
7. 7

   Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil.

   ~5 min
8. 8

   Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is lightly browned and the mushrooms are tender and slightly charred.

   ~10 min
9. 9

   Serve the Miso-Glazed Mushroom and Tofu Skewers immediately with the black garlic aioli on the side.