Miso-Glazed Shiitake and Egg Breakfast Bowl

Instructions

1. 1

   Clean and slice the shiitake mushrooms into ¼ inch thick pieces. Finely chop the scallions, separating the white and green parts.

   ~5 min
2. 2

   In a small bowl, whisk together the miso paste, mirin, soy sauce, and sesame oil until well combined.

   ~2 min
3. 3

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add the sliced shiitake mushrooms and cook for 5-7 minutes, stirring occasionally, until golden brown and tender.

   ~7 min
4. 4

   Pour the miso glaze over the mushrooms in the pan. Cook for another 2-3 minutes, stirring to coat the mushrooms evenly, until the glaze thickens slightly.

   ~3 min
5. 5

   Remove the mushrooms from the pan and set aside. Add the remaining 1 tablespoon of vegetable oil to the same pan over medium heat. Fry the eggs to your desired doneness (sunny-side up or over easy recommended).

   ~5 min
6. 6

   Divide the miso-glazed shiitake mushrooms between two serving bowls. Top each bowl with a fried egg and sprinkle with the chopped scallions and a pinch of black pepper.

   ~3 min