Miso-Glazed Sweet Potato & Edamame Skewers

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Peel the sweet potatoes and cut them into 1-inch cubes. In a bowl, toss the sweet potato cubes with a pinch of salt and pepper.

   ~5 min
3. 3

   Spread the sweet potato cubes on the prepared baking sheet and roast for 20-25 minutes, or until fork-tender and lightly browned.

   ~25 min
4. 4

   While the sweet potatoes are roasting, prepare the glaze. In a small bowl, whisk together the white miso paste, maple syrup, rice vinegar, sesame oil, and grated ginger until smooth.

   ~3 min
5. 5

   Once the sweet potatoes are tender, remove them from the oven. Add the shelled edamame to the baking sheet with the sweet potatoes.

6. 6

   Drizzle the miso glaze over the sweet potatoes and edamame. Toss gently to coat everything evenly.

   ~2 min
7. 7

   Return the baking sheet to the oven for another 5-7 minutes, or until the glaze is slightly caramelized and sticky.

   ~7 min
8. 8

   Allow the mixture to cool slightly. Thread the glazed sweet potato cubes and edamame onto skewers, alternating them.

   ~5 min
9. 9

   Serve immediately.