Spicy Miso Caramel Mochi Bites

Instructions

1. 1

   In a small saucepan, combine brown sugar, butter, white miso paste, and chili flakes. Heat over medium-low heat, stirring constantly until butter is melted and mixture is smooth. Do not boil. Set aside to cool slightly.

   ~5 min
2. 2

   In a mixing bowl, whisk together glutinous rice flour and granulated sugar. Gradually whisk in the water until a smooth batter forms.

   ~3 min
3. 3

   Pour the mochi batter into a non-stick frying pan or a microwave-safe bowl. If using a frying pan, cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens and becomes translucent, about 5-7 minutes. If microwaving, heat on high for 1 minute, stir, then microwave for another 30-second intervals, stirring in between, until thickened and translucent (about 2-3 minutes total).

   ~7 min
4. 4

   Dust a clean cutting board or parchment paper generously with cornstarch. Transfer the hot mochi dough onto the dusted surface. Let it cool for 1-2 minutes until it's cool enough to handle.

   ~3 min
5. 5

   Divide the mochi dough into 12 equal portions. Flatten each portion into a small disc. Spoon about 1/2 teaspoon of the miso caramel filling into the center of each disc. Carefully gather the edges of the mochi dough to enclose the filling completely, forming a ball. Seal tightly.

   ~5 min
6. 6

   Place the mochi bites on a parchment-lined baking sheet. Dust lightly with more cornstarch if needed. Serve immediately.