Spicy Miso Sweet Potato Mochi

Instructions

1. 1

   Peel and dice the sweet potato into small cubes. Steam the sweet potato until very tender, about 15-20 minutes.

   ~20 min
2. 2

   Mash the steamed sweet potato until smooth. In a mixing bowl, combine the mashed sweet potato with the glutinous rice flour and water. Mix until a sticky dough forms.

   ~5 min
3. 3

   Prepare a steamer by lining it with parchment paper or cheesecloth. Place the sweet potato dough in the steamer and steam for 15 minutes, or until the dough is cooked through and no longer sticky.

   ~15 min
4. 4

   While the mochi is steaming, prepare the glaze. In a small bowl, whisk together the white miso paste, honey, sriracha sauce, and toasted sesame oil until well combined.

   ~5 min
5. 5

   Once the mochi is steamed, transfer it to a surface lightly dusted with cornstarch. Knead the mochi briefly until it's smooth and pliable. Be careful, as it will be hot.

   ~5 min
6. 6

   Divide the mochi dough into 8 equal portions. Roll each portion into a ball. Flatten each ball slightly and brush generously with the miso glaze.

   ~5 min
7. 7

   Sprinkle the glazed mochi with toasted sesame seeds. Serve immediately or at room temperature.

   ~2 min