Honey-Glazed Halloumi Bites with Toasted Walnuts

Instructions

1. 1

   Cut the halloumi cheese into 1-inch cubes.

   ~5 min
2. 2

   In a small bowl, whisk together the honey and balsamic vinegar.

   ~2 min
3. 3

   Heat the olive oil in a frying pan over medium-high heat.

   ~3 min
4. 4

   Add the halloumi cubes to the hot pan and cook for 2-3 minutes per side, until golden brown and slightly crispy.

   ~6 min
5. 5

   While the halloumi is cooking, toast the chopped walnuts in a dry small skillet over medium heat for 2-3 minutes until fragrant. Watch closely to prevent burning.

   ~3 min
6. 6

   Once the halloumi is browned, pour the honey-balsamic glaze over it in the pan. Toss gently to coat all the cubes. Cook for another minute until the glaze thickens slightly.

   ~1 min
7. 7

   Remove from heat. Transfer the glazed halloumi to a serving dish. Sprinkle with toasted walnuts and fresh mint, if using.