Spicy Umami Kimchi-Spiced Pork Belly Bites
These are crispy, bite-sized pieces of pork belly seasoned with a bold blend of kimchi and umami-rich ingredients. They offer a satisfying crunch and a punch of savory, spicy flavor perfect for any snack occasion.
Prep Time
60 min
Difficulty
Medium
Servings
4
Calories
450 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
~5 min - 2
Cut the pork belly into 1-inch cubes. Place the pork belly in a large bowl.
~10 min - 3
Drain the kimchi well and finely chop it. Add the chopped kimchi to the bowl with the pork belly.
~5 min - 4
In a small bowl, whisk together gochugaru, soy sauce, sesame oil, garlic powder, ginger powder, black pepper, and rice vinegar to create the marinade.
~3 min - 5
Pour the marinade over the pork belly and kimchi. Toss to coat everything evenly. Let it marinate for at least 15 minutes.
~20 min - 6
Spread the marinated pork belly and kimchi in a single layer on the prepared baking sheet.
~2 min - 7
Bake for 25-30 minutes, or until the pork belly is crispy and cooked through. Flip halfway through for even crisping.
~30 min - 8
Remove from oven. Chop green onions and sprinkle over the pork belly bites before serving.
~2 min
Tips
- For extra crispy pork belly, you can pat it dry with paper towels before marinating.
- Serve immediately for the best texture. These can be stored in an airtight container in the refrigerator for up to 2 days, but will lose some crispiness.
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