Smoked Gouda and Bacon Stuffed Chicken Thighs
Tender chicken thighs are stuffed with a savory mixture of smoky Gouda cheese and crispy bacon, then baked to golden perfection. This easy yet impressive dish offers a delightful salty and umami flavor profile that is sure to become a weeknight favorite.
Prep Time
45 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook bacon in a non-stick frying pan over medium heat until crispy. Remove from pan, reserving about 1 tablespoon of bacon grease. Crumble the bacon once cooled.
~8 min - 3
In a mixing bowl, combine crumbled bacon, shredded Gouda cheese, garlic powder, onion powder, salt, and pepper. Mix well.
~2 min - 4
Pat chicken thighs dry with paper towels. Carefully cut a pocket into the thickest side of each chicken thigh, being careful not to cut all the way through.
~3 min - 5
Stuff each chicken thigh pocket with an equal amount of the bacon and cheese mixture.
~2 min - 6
Lightly brush the stuffed chicken thighs with olive oil. Place the stuffed chicken thighs in a baking dish.
~1 min - 7
Bake for 30-35 minutes, or until chicken is cooked through and the cheese is melted and bubbly. If the top starts to brown too quickly, loosely cover with aluminum foil.
~35 min - 8
Let the chicken rest for 5 minutes before serving.
~5 min
Tips
- For an extra layer of flavor, you can sear the stuffed chicken thighs in the reserved bacon grease for a minute on each side before baking.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
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