Spicy Honey-Garlic Lemongrass Chicken Noodles
Tender chicken pieces are stir-fried with fragrant lemongrass, garlic, and a sweet and spicy sauce, then tossed with chewy rice noodles. This vibrant dish offers a delightful balance of heat, sweetness, and savory umami notes.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
450 kcal
Instructions
- 1
Cook rice noodles according to package directions. Drain and set aside.
~10 min - 2
Cut chicken into bite-sized pieces. In a mixing bowl, combine soy sauce, honey, sriracha, and sesame oil to make the sauce.
~5 min - 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
~7 min - 4
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced lemongrass, garlic, and ginger. Stir-fry for 1 minute until fragrant.
~1 min - 5
Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and stir to coat. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
~3 min - 6
Add the cooked rice noodles to the skillet with the chicken and sauce. Toss gently to combine everything. If using, sprinkle with red chili flakes.
~2 min - 7
Serve immediately, garnished with sliced green onions.
Tips
- For extra flavor, marinate the chicken in half of the sauce for at least 15 minutes before cooking.
- Adjust the amount of sriracha to control the spice level. Garnish with chopped peanuts for added crunch.
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