Spicy Mango Tango Noodles
A vibrant and flavorful noodle dish that combines the sweetness of ripe mango with the kick of chili and the depth of umami-rich soy sauce. This dish is perfect for a quick yet satisfying lunch, offering a delightful fusion of tropical and savory notes.
Prep Time
35 min
Difficulty
Medium
Servings
2
Calories
450 kcal
Instructions
- 1
Cook the egg noodles according to package directions. Drain and set aside.
~10 min - 2
Peel and dice the mango into small cubes. Finely chop the red bell pepper, scallions, garlic, and ginger.
~5 min - 3
In a small bowl, whisk together the soy sauce, sriracha, honey, lime juice, and sesame oil to create the sauce.
~2 min - 4
Heat vegetable oil in a frying pan over medium-high heat. Add garlic and ginger and stir-fry until fragrant, about 1 minute.
~1 min - 5
Add the chopped red bell pepper and stir-fry for another 2-3 minutes until slightly tender-crisp.
~3 min - 6
Add the cooked noodles and diced mango to the frying pan. Pour the prepared sauce over the noodles and vegetables.
~1 min - 7
Toss everything gently to coat the noodles evenly with the sauce. Cook for 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.
~3 min - 8
Stir in most of the chopped scallions. Serve immediately, garnished with the remaining scallions and toasted sesame seeds.
~2 min
Tips
- For an extra layer of flavor, you can lightly toast the egg noodles in a dry pan for a few minutes before adding them to the stir-fry.
- If you prefer a milder dish, reduce the amount of sriracha or chili garlic sauce. You can also add a pinch of sugar to balance the spice if needed.
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