Spicy Sichuan Pepper Garlic Noodles

Instructions

1. 1

   Cook the noodles according to package instructions in a large pot of boiling water. Drain and rinse with cold water to prevent sticking.

   ~5 min
2. 2

   While the noodles are cooking, finely mince the garlic. If using dried red chilies, chop them into small pieces.

   ~2 min
3. 3

   In a small saucepan, heat the vegetable oil over medium-low heat. Add the Sichuan peppercorns and dried red chilies (if using). Gently toast for about 1-2 minutes until fragrant, being careful not to burn them. This infuses the oil with their flavor.

   ~3 min
4. 4

   Strain the infused oil into a heatproof bowl, discarding the peppercorns and chilies. Immediately add the minced garlic to the hot oil. Let it sizzle for about 30 seconds to a minute, until fragrant and lightly golden. Be careful not to burn the garlic.

   ~1 min
5. 5

   To the garlic oil, add the soy sauce, black vinegar, sesame oil, and sugar. Stir well to combine.

   ~1 min
6. 6

   Add the drained noodles to a large serving bowl. Pour the prepared sauce over the noodles.

7. 7

   Toss the noodles thoroughly with the sauce until evenly coated. Add the chopped scallions and cilantro.

   ~2 min
8. 8

   Serve immediately.