Spicy Garlic Soy Noodles with Crispy Tofu

Instructions

1. 1

   Press the firm tofu to remove excess water, then cut into bite-sized cubes.

   ~5 min
2. 2

   In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, and chili garlic sauce. Mince the garlic and grate the ginger, then add them to the sauce mixture.

   ~3 min
3. 3

   Cook noodles according to package instructions. Drain and set aside.

   ~7 min
4. 4

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add tofu cubes and cook until golden brown and crispy on all sides.

   ~8 min
5. 5

   Add the cooked noodles and the sauce mixture to the frying pan with the tofu. Toss to coat evenly.

   ~2 min
6. 6

   Chop the green onions and sprinkle over the noodles before serving.