Spicy Honey-Roasted Walnuts with Black Pepper
These Turkish-inspired roasted walnuts offer a delightful balance of sweet, spicy, and umami flavors. Coated in a warm honey and chili mixture, they become wonderfully crunchy and intensely flavorful. Perfect as a sophisticated snack or an addition to cheese boards.
Prep Time
25 min
Difficulty
Easy
Servings
8
Calories
150 kcal
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
~5 min - 2
In a medium bowl, combine the honey, red pepper flakes, black pepper, and salt. Stir until well combined.
~2 min - 3
Add the walnuts to the bowl and toss with the honey mixture until evenly coated.
~1 min - 4
Spread the coated walnuts in a single layer on the prepared baking sheet.
~1 min - 5
Roast in the preheated oven for 12-15 minutes, stirring halfway through, until the honey is bubbling and the walnuts are lightly toasted. Be careful not to burn them.
~15 min - 6
Remove from oven and let cool completely on the baking sheet. They will become crispier as they cool.
Tips
- For an extra depth of flavor, you can add a pinch of smoked paprika to the honey mixture.
- Store cooled walnuts in an airtight container at room temperature for up to a week.
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