Parmesan and Prosciutto Egg Cloud
Light and fluffy scrambled eggs baked with savory Parmesan cheese and crispy prosciutto. This dish offers a rich umami flavor with a delightful textural contrast, making it a perfect elegant breakfast option.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
280 kcal
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a small baking tray with parchment paper.
~5 min - 2
In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
~2 min - 3
Gently fold in the grated Parmesan cheese and chopped prosciutto into the egg mixture.
~1 min - 4
Pour the mixture onto the prepared baking tray, spreading it evenly.
~1 min - 5
Bake for 15-18 minutes, or until the edges are set and the center is still slightly soft and fluffy.
~18 min - 6
Carefully slide the egg cloud onto a serving plate. Cut into portions.
~1 min
Tips
- For an even crispier prosciutto, you can lightly toast it in a dry pan before chopping and adding to the eggs.
- Serve immediately with a side of fresh arugula or cherry tomatoes for a balanced meal.
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