Smoked Chili & Coffee Duck Egg Omelette with Black Garlic Aioli

Instructions

1. 1

   In a small bowl, whisk together the duck eggs, smoked paprika, ground coffee, chili flakes, salt, and black pepper until well combined. Let this mixture sit for at least 30 minutes to allow the flavors to meld.

   ~30 min
2. 2

   While the egg mixture rests, prepare the black garlic aioli. In a mortar, mash the black garlic cloves into a paste. Stir in the mayonnaise and lemon juice until smooth.

   ~5 min
3. 3

   Heat 0.5 tablespoon of butter in a non-stick frying pan over medium-low heat. Pour half of the egg mixture into the pan and cook, gently pushing the cooked edges towards the center and tilting the pan to allow the uncooked egg to flow underneath, until the omelette is almost set.

   ~5 min
4. 4

   Flip the omelette carefully using a spatula and cook for another 1-2 minutes until just set. Slide onto a serving plate. Repeat with the remaining egg mixture and butter for the second omelette.

   ~3 min
5. 5

   Spoon a generous dollop of the black garlic aioli onto each omelette and sprinkle with chopped fresh parsley.

   ~1 min