Santorini Sunset Spiced Feta Orzotto

Instructions

1. 1

   Finely chop the onion and mince the garlic.

   ~5 min
2. 2

   Chop the sun-dried tomatoes into small pieces.

   ~2 min
3. 3

   Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

   ~5 min
4. 4

   Add the minced garlic and crushed red pepper flakes to the saucepan and cook for 1 minute more until fragrant.

   ~1 min
5. 5

   Stir in the orzo and sun-dried tomatoes, toasting for 1-2 minutes.

   ~2 min
6. 6

   Pour in the vegetable broth, bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the orzo is al dente and most of the liquid is absorbed. Stir occasionally.

   ~20 min
7. 7

   Remove from heat. Stir in crumbled feta cheese, chopped dill, and lemon zest until well combined and creamy.

   ~3 min
8. 8

   Season with salt and black pepper to taste. Serve immediately.