Pahit Daun Pepaya Goreng Crispy

Instructions

1. 1

   Wash the young papaya leaves thoroughly. Remove any tough stems and tear the leaves into bite-sized pieces.

   ~5 min
2. 2

   In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and pepper.

   ~1 min
3. 3

   Gradually add water to the dry ingredients, whisking until a smooth batter forms. It should be thick enough to coat the leaves but not too clumpy.

   ~2 min
4. 4

   Dip the papaya leaf pieces into the batter, ensuring each piece is well coated.

   ~3 min
5. 5

   Heat enough vegetable oil in a frying pan over medium-high heat. The oil is ready when a drop of batter sizzles immediately.

   ~5 min
6. 6

   Carefully place the battered papaya leaves into the hot oil, frying in batches to avoid overcrowding the pan.

   ~5 min
7. 7

   Fry for about 2-3 minutes per batch, or until the leaves are golden brown and crispy.

   ~3 min
8. 8

   Remove the crispy leaves with a slotted spoon and drain them on paper towels to remove excess oil.

   ~1 min
9. 9

   Serve immediately as an appetizer.