Sweet Osmanthus and Goji Berry Sticky Rice Balls

Instructions

1. 1

   In a large bowl, combine the glutinous rice flour and sugar.

   ~2 min
2. 2

   Gradually add the warm water to the flour mixture, stirring with a spatula until a dough forms. Add the vegetable oil and mix well.

   ~5 min
3. 3

   Gently fold in the dried osmanthus flowers and goji berries.

   ~2 min
4. 4

   Divide the dough into 12 equal portions and roll each portion into a ball.

   ~5 min
5. 5

   Fill a medium pot with water and bring it to a boil. Carefully drop the rice balls into the boiling water.

   ~5 min
6. 6

   Cook the rice balls until they float to the surface, which usually takes about 10-15 minutes. They should be tender and slightly translucent.

   ~15 min
7. 7

   Using a slotted spoon, remove the cooked rice balls from the water and place them in a serving bowl.

   ~1 min
8. 8

   Serve immediately. You can optionally drizzle with a little honey or a sprinkle of powdered sugar.