Sweet Umami Rice Flour Pancakes with Goji Berries
These delicate, slightly chewy rice flour pancakes offer a delightful sweet and umami flavor profile, perfect for a satisfying breakfast. Studded with plump goji berries, they provide a subtle tartness that balances the richness. They are surprisingly simple to make and offer a unique texture.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
In a mixing bowl, whisk together the glutinous rice flour, sugar, and salt until well combined.
~2 min - 2
Gradually whisk in the water and soy sauce until a smooth batter forms. Stir in the goji berries.
~3 min - 3
Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat.
~1 min - 4
Pour about 1/4 cup of batter into the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. You may need to cover the pan with a lid for the last minute of cooking each side to ensure they cook through.
~6 min - 5
Repeat with the remaining batter, adding more oil as needed. Serve immediately.
~10 min
Tips
- For an extra rich flavor, you can substitute half of the water with milk.
- These pancakes are best served warm and can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
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