Feta and Dill Savory Breakfast Pancakes
These fluffy, savory pancakes are a delightful Mediterranean-inspired breakfast. Infused with salty feta cheese and fresh dill, they offer a satisfying umami punch to start your day.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
280 kcal
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
~2 min - 2
In a separate bowl, whisk the eggs and milk together, then stir in the olive oil.
~2 min - 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.
~1 min - 4
Gently fold in the crumbled feta cheese and chopped fresh dill.
~1 min - 5
Heat a lightly oiled or buttered frying pan over medium heat.
~3 min - 6
Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
~8 min - 7
Serve immediately.
Tips
- For extra flavor, consider adding a pinch of dried oregano to the batter.
- These pancakes are delicious served with a dollop of Greek yogurt or a side of sliced tomatoes.
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