Honey-Glazed Pistachio Breakfast Rolls

Instructions

1. 1

   In a large bowl, combine warm milk, yeast, and 1 teaspoon of granulated sugar. Let it sit for 5-10 minutes until frothy.

   ~10 min
2. 2

   Add the remaining granulated sugar, salt, melted butter, and cardamom to the yeast mixture. Gradually add the flour, mixing until a soft dough forms.

   ~5 min
3. 3

   Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

   ~70 min
4. 4

   Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between them.

   ~5 min
5. 5

   Press the chopped pistachios onto the tops of the dough balls.

   ~2 min
6. 6

   Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown.

   ~18 min
7. 7

   While the rolls are baking, gently warm the honey and water in a small saucepan over low heat until combined.

   ~5 min
8. 8

   Immediately after taking the rolls out of the oven, brush them with the warm honey glaze.