Umami Sunrise Pancakes with Maple-Glazed Shiitakes
These savory-sweet pancakes are a breakfast revelation, combining fluffy, slightly bitter buckwheat batter with a rich umami mushroom topping. The maple glaze adds a touch of sweetness that perfectly balances the earthiness of the shiitakes and the subtle bitterness of the buckwheat.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
In a large mixing bowl, whisk together buckwheat flour, all-purpose flour, baking powder, salt, and sugar.
~2 min - 2
In a separate bowl, whisk together eggs, milk, and vegetable oil.
~1 min - 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
~1 min - 4
Slice the shiitake mushrooms and set aside.
~3 min - 5
Heat a lightly oiled frying pan over medium heat. Pour 1/4 cup of batter per pancake onto the hot pan.
- 6
Cook for 2-3 minutes per side, or until golden brown and cooked through.
~5 min - 7
While pancakes are cooking, melt butter in a small skillet over medium heat. Add sliced shiitake mushrooms and sauté until softened, about 5 minutes.
~5 min - 8
Add maple syrup and soy sauce to the mushrooms. Stir to coat and simmer for another 2 minutes until glaze thickens.
~2 min - 9
Serve pancakes warm, topped with the maple-glazed shiitake mushrooms.
Tips
- For a more intense umami flavor in the mushrooms, add a pinch of MSG or a splash of Worcestershire sauce along with the soy sauce.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster or on a griddle.
Featured Collections
Popular Recipes
HalalUmami Mushroom & Olive Bites
These savory bites combine the earthy depth of mushrooms with the briny, complex flavor of Kalamata olives. A touch of garlic and a hint of bitter radicchio create a sophisticated and addictive snack.
HalalSpicy Peach & Brie Bites
These delightful bites feature creamy brie cheese topped with a sweet and spicy peach compote, all served on crispy toasted baguette slices. They offer a perfect balance of sweet, tangy, and savory flavors, making them an ideal appetizer for any gathering.
HalalHoney Lavender Ricotta Pancakes
Delicate, fluffy pancakes infused with the subtle floral notes of lavender and the sweet richness of honey. These airy delights are a perfect way to start your morning with a touch of elegance.
HalalUmami Duck Fat and Lychee Tartlets
These savory-sweet tartlets feature a rich, umami-forward duck fat pastry filled with caramelized red onion and a surprising burst of sweet lychee. A delicate balance of flavors, perfect for an adventurous dessert.