Parmesan & Rosemary Focaccia Bites

Instructions

1. 1

   In a large bowl, combine the lukewarm water and yeast. Let it sit for 5-10 minutes until foamy.

   ~10 min
2. 2

   Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms.

   ~2 min
3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.

   ~10 min
4. 4

   Grease a clean bowl with a little olive oil. Place the dough in the bowl, turning to coat. Cover with a kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

   ~90 min
5. 5

   Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

   ~5 min
6. 6

   Gently punch down the risen dough. Transfer it to the prepared baking tray. Drizzle the remaining olive oil over the dough. Using oiled fingertips, press dimples all over the surface of the dough.

   ~5 min
7. 7

   Sprinkle the grated Parmesan cheese and chopped rosemary evenly over the dough. Finish with a generous pinch of flaky sea salt.

   ~2 min
8. 8

   Bake for 20-25 minutes, or until golden brown and puffed up.

   ~25 min
9. 9

   Let cool slightly on the baking tray before cutting into bite-sized pieces.

   ~10 min