Spicy Lime Shrimp Ceviche Bites
These vibrant ceviche bites offer a refreshing and zesty kick, perfect for any gathering. Fresh shrimp is marinated in lime juice with a hint of chili, then served atop crispy tostadas.
Prep Time
30 min
Difficulty
Easy
Servings
12
Calories
80 kcal
Instructions
- 1
Chop the shrimp into small, bite-sized pieces.
~5 min - 2
In a medium bowl, combine the chopped shrimp with fresh lime juice, ensuring all shrimp is submerged. Cover and refrigerate for at least 15 minutes, or until the shrimp turns opaque and pink.
~20 min - 3
Drain off most of the lime juice, leaving about 2 tablespoons in the bowl with the shrimp.
~1 min - 4
Add the finely diced red onion, jalapeño, chopped cilantro, salt, and black pepper to the bowl. Stir gently to combine.
~2 min - 5
Spoon the ceviche mixture onto the mini tostadas or tortilla chips just before serving.
~2 min
Tips
- For best results, use the freshest shrimp possible. Do not over-marinate the shrimp, as it can become tough.
- You can prepare the ceviche mixture up to 30 minutes in advance, but assemble on tostadas just before serving to prevent them from getting soggy.
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