Spicy Artichoke & Feta Bites
These vibrant bites offer a delightful interplay of bitter artichoke hearts, briny feta cheese, and a kick of spicy chili. They are perfect for a light appetizer, bringing a touch of Mediterranean zest to any gathering. The combination of flavors is both refreshing and satisfying.
Prep Time
20 min
Difficulty
Easy
Servings
12
Calories
95 kcal
Instructions
- 1
Drain the marinated artichoke hearts thoroughly. If they are whole, roughly chop them into bite-sized pieces.
~2 min - 2
In a medium bowl, combine the chopped artichoke hearts, crumbled feta cheese, chopped Kalamata olives, and chopped fresh parsley.
~3 min - 3
Add the red pepper flakes, extra virgin olive oil, and lemon juice to the bowl. Stir gently to combine all ingredients.
~1 min - 4
Taste and adjust seasoning if necessary, adding more red pepper flakes for extra heat or a pinch of salt if desired (feta is already salty).
~1 min - 5
Transfer the mixture to a serving plate. Serve immediately as an appetizer.
Tips
- For a richer flavor, you can use artichoke hearts marinated in herbs and garlic. Adjust the red pepper flakes based on your spice preference.
- These bites can be made a few hours in advance and stored in an airtight container in the refrigerator. Let them come to room temperature for about 15 minutes before serving for optimal flavor.
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