Spicy Bitter Melon and Smoked Tofu Bites

Instructions

1. 1

   Prepare the bitter melon: Slice the bitter melon in half lengthwise. Scoop out the seeds and pith. Slice thinly into half-moons. Place in a bowl, sprinkle with 0.5 teaspoon salt, and let sit for 15 minutes to draw out bitterness. Rinse thoroughly under cold water and squeeze out excess moisture. Pat dry with paper towels.

   ~20 min
2. 2

   Prepare the tofu: Cut the firm tofu into small cubes, approximately 0.5 inch. Pat them very dry with paper towels. Toss the tofu cubes with smoked paprika and cornstarch until evenly coated.

   ~5 min
3. 3

   Make the sauce: Finely mince the garlic and ginger. Crumble the dried red chilies. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar.

   ~5 min
4. 4

   Sear the tofu: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the coated tofu cubes in a single layer. Sear for 3-4 minutes per side until golden brown and crispy. Remove tofu from skillet and set aside.

   ~10 min
5. 5

   Stir-fry the aromatics and bitter melon: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the minced garlic, ginger, and crumbled red chilies. Stir-fry for 30 seconds until fragrant. Add the prepared bitter melon and stir-fry for 5-7 minutes until slightly softened.

   ~8 min
6. 6

   Combine and finish: Pour the prepared sauce into the skillet with the bitter melon. Stir well to coat. Add the seared tofu back into the skillet. Toss gently to combine everything. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.

   ~3 min
7. 7

   Serve immediately.