Spicy Feta and Olive Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

   ~5 min
2. 2

   Cut the bell peppers in half lengthwise and remove the seeds and membranes.

   ~5 min
3. 3

   In a mixing bowl, combine the crumbled feta cheese, chopped Kalamata olives, red pepper flakes, dried oregano, and black pepper.

   ~3 min
4. 4

   Stuff each pepper half generously with the feta and olive mixture.

   ~4 min
5. 5

   Drizzle the stuffed peppers with olive oil.

   ~1 min
6. 6

   Place the stuffed peppers in a baking dish and bake for 30-35 minutes, or until the peppers are tender and the filling is slightly golden.

   ~35 min