Spicy Adana Kofte Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

2. 2

   Cut the bell peppers in half lengthwise and remove the seeds and membranes. Chop the onion very finely. Mince the garlic cloves and chop the fresh parsley.

   ~10 min
3. 3

   In a large bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, red pepper flakes, Aleppo pepper (if using), cumin, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well incorporated. Be careful not to overmix, which can make the kofte tough.

   ~5 min
4. 4

   Stuff each bell pepper half generously with the lamb mixture. Press the kofte firmly into the peppers.

   ~5 min
5. 5

   Place the stuffed bell pepper halves onto the prepared baking tray. Drizzle the tops with olive oil.

   ~2 min
6. 6

   Bake in the preheated oven for 30-40 minutes, or until the lamb is cooked through and browned, and the peppers are tender.

   ~35 min
7. 7

   Let cool slightly before serving.

   ~5 min