Lebanese Herb and Feta Stuffed Pita Pockets

Instructions

1. 1

   Finely chop the fresh parsley, mint, red onion, and cucumber.

   ~5 min
2. 2

   In a large bowl, combine the chopped herbs and vegetables with crumbled feta cheese.

   ~2 min
3. 3

   Add the lemon juice, olive oil, salt, and pepper to the bowl. Mix well to combine the filling.

   ~1 min
4. 4

   Gently warm the pita bread on a dry frying pan over medium heat for about 30 seconds per side, or until pliable. Be careful not to crisp them too much.

   ~3 min
5. 5

   Carefully slice each warm pita bread in half, creating a pocket.

   ~1 min
6. 6

   Generously stuff each pita pocket with the herb and feta filling.

   ~3 min
7. 7

   Serve immediately.