Spicy Creole Shrimp and Sausage Skillet
A quick and flavorful one-pan dish featuring plump shrimp and smoky andouille sausage simmered in a zesty Creole-inspired tomato sauce. This dish is perfect for a weeknight dinner when you crave bold flavors and minimal cleanup.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
450 kcal
Instructions
- 1
Slice the andouille sausage into ½-inch rounds. Chop the onion and bell pepper. Mince the garlic.
~5 min - 2
Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove sausage from the skillet and set aside, leaving the rendered fat in the skillet.
~7 min - 3
Add the chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
~5 min - 4
Stir in the minced garlic and cook for 1 minute more until fragrant.
~1 min - 5
Pour in the diced tomatoes (with their juice), chicken broth, Creole seasoning, Cajun seasoning, red pepper flakes, and Worcestershire sauce. Bring to a simmer.
~2 min - 6
Return the cooked sausage to the skillet. Add the shrimp. Stir to combine and cook until the shrimp are pink and cooked through, about 3-5 minutes.
~5 min - 7
Garnish with fresh chopped parsley before serving.
Tips
- Serve this dish over rice or with crusty bread to soak up the delicious sauce.
- Adjust the amount of red pepper flakes and Cajun seasoning to control the spice level.
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