Spicy Umami Turkish Lentil Patties

Instructions

1. 1

   Rinse the lentils thoroughly and place them in a medium pot with enough water to cover by about 2 inches. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tender. Drain well and let cool slightly.

   ~30 min
2. 2

   While the lentils are cooking, finely chop the onion and mince the garlic. Chop the fresh parsley.

   ~5 min
3. 3

   In a large bowl, mash the cooked lentils with a fork or potato masher until mostly broken down, leaving some texture. Add the chopped onion, minced garlic, chopped parsley, dried mint, cumin, paprika, red pepper flakes, tomato paste, flour, salt, and black pepper. Mix everything thoroughly until well combined.

   ~5 min
4. 4

   Form the lentil mixture into 8 equal-sized patties, about 1 inch thick.

   ~5 min
5. 5

   Heat the olive oil in a frying pan over medium heat. Carefully place the patties in the hot oil and cook for 4-6 minutes per side, until golden brown and heated through.

   ~10 min
6. 6

   Serve the lentil patties hot.